Edible Dallas & Fort Worth: The Cookbook

February 12, 2015 by 2 Comments

Edible Dallas & Fort Worth: The Cookbook

Edible Dallas & Fort Worth: The Cookbook

Whether it’s piquant chili con carne or watermelon soup, there’s nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State’s culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region’s best chefs, growers, and food purveyors–farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. 

List Price: $ 19.95

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Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition (American Palate)

January 9, 2015 by Leave a Comment

Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition (American Palate)

Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition (American Palate)

While Fort Worth is known for its meat and potato “cowboy cuisine” and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution! Whether it’s strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines as well as the traditional hamburgers, hot dogs and handheld treats. Join Tiffany Harelik as

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