Edible Dallas & Fort Worth: The Cookbook

Edible Dallas & Fort Worth: The Cookbook

Edible Dallas & Fort Worth: The Cookbook

Whether it’s piquant chili con carne or watermelon soup, there’s nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State’s culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region’s best chefs, growers, and food purveyors–farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. 

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Bureau of Labor Statistics Wages Publications: Dallas-Fort Worth, TX, Bulletin 3130-22, March 2005

Bureau of Labor Statistics Wages Publications: Dallas-Fort Worth, TX, Bulletin 3130-22, March 2005

Bureau of Labor Statistics Wages Publications: Dallas-Fort Worth, TX, Bulletin 3130-22, March 2005

The Bureau of Labor Statistics of the U.S. Department of Labor is the principal Federal agency responsible for measuring labor market activity, working conditions, and price changes in the economy. Its mission is to collect, analyze, and disseminate essential economic information to support public and private decision-making. As an independent statistical agency, BLS serves its diverse user communities by providing products and services that are objective, timely, accurate, and relevant.

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